Italian Oil Experience

  A selection of regional extra virgin olive oils from Italy and Sicily.

  Includes: Toscano oil, Umbria – Colli Assisi Spoleto oil and Valli Trapanesi (Sicily) oil.

  Jamie gives you tips on each oil with serving suggestions to make sure you use them to their most delicious potential!

"With three distinctive flavours these are best used for drizzling over cooked food or for making salad dressings."
JAMIE

back